More Pages: mediterranean Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


great recpies, wonderful design - LAY FLAT!
Great Book

Too light for todayWe all know that too much fat is bad for us, and like many Americans my husband and I eat "light" nowadays--nonfat dairy products; very little beef, lamb or pork; no butter or margerine; skinless chicken and turkey. But much has changed in the dietary world since Shulman's book was first published in 1989. We now know that there are "good" fats as well as bad ones, and that an EXTREMELY low fat diet can be almost as unhealthy as a high-fat one.
If you are vegetarian, this book will probably be useful to you. However, it contains only nine recipes that contain chicken (note that most are not truly "chicken dishes"). Few recipes contain cheese or dairy products of any kind, and most disturbing is her insistance on reducing the olive oil content of most dishes to a miniscule amount. She even includes a recipe for a traditional provencal onion pissaladiere (pizza) which always includes olives: she writes she "left out the olives . . .for the diet version"!
There are many, many excellent mediterranean cookbooks on the market without going to the extreme of Shulman's. Dr. Atkins and Dr. Ornish are at the opposite extremes of the twenty-year- long fat versus carb controversy. Try an alternative mediterranean cookbook and find yourself a satisfying middle ground. I suggest The Mediterranean Diet Cookbook or any of Paula Wolfert's cookbooks. Another, unfortunately out of print, is Mediterranean Cooking the Healthful Way by Marilyn Spieler--my personal favorite. Go ahead: drizzle, don't dump, olive oil on your food and pop a couple of kalamata olives in your mouth. It's okay!
After almost 4 years I still love this book
I Cook Regularly From This

Too Much For One Book
Intelligent Book for General Readers!
A Lucid, Intelligent Book for General ReadersThe Modern Library Chronicles are intended to be short works to serve as general introductions or refresher courses. When covering more than two millennia in less than 200 pages (it is 167 pages plus introduction and addenda), choices have to be made in what to keep, what to skip. Pagden's focus is the concept of empire and how it was adapted and revised over time to shape European civilization as it gradually circled the globe, then ebbed. There are entire wars, events and personalities that are left out because they do not directly relate to the conceptual development of empire. You will not find the Crusades in this text (though noted in the chronology) nor the Spanish Armada. You will find a detailed, charged discussion of slavery and its role in empire development. Likewise, you will find an energetic account of the conquistadors. Pagden's prose is always lucid and level, but in those chapters he shines.
This is the second Chronicles volume I've read. The series editor displays a knack for identifying authors who infuse their topics with voice, vision and heart. The books are well documented with indexes, chronologies and bibliographies. While seasoned historians may debate their perspective or find the content too general, it is just what a mainstream reader needs.


Full of ContradictionsI did an analysis of one of their 1500 calorie meal days (which they recommend for all women except for those who are "extremely hungry" AND are losing weight rapidly). It's 20% fat, high carb, and 45 gm protein. (The protein RDA for any woman over 125 lbs is higher than this.) It's a basic low-fat/high carb diet with a little less protein than it should have.
Ironically, the authors spend a good portion of the book trashing almost all the diets on the market, from very low fat to very low carb, when the diet they propose is basically Ornish sprinkled with olive oil.
I give it two stars because it does have some good information in it, but there are other books which talk about the Mediterranean diet which give much more sound advice and present the information more plainly and with less rhetoric. A good example is "Eat, Drink, and Be Healthy" by Walter Willett.
In short, your dollars would be much better spent elsewhere.
Finally, a healthy diet that really works!
A time-tested diet you can follow for lifeThese two volumes are exceptional. They have significantly improved my understanding of what contributes to a healthy diet as well as raised the level of my culinary skills, and I can't imagine anyone not benefiting from them.


Another Fun Dirk Pitt Adventure
Loads of Fun!
The Mediterranean Caper

Monumental Work
Superb, comprehensive overview of the Hellenistic Age
A difficult era brilliantly described

too many kibbeh and Kurdish recipeslist sometimes gets too esotoric. I felt the same way
even though I am very familiar with the region's
cooking. The problem had to do with Wolfert's
exclusive attention to the Kurdish cooking, a firey
and spicy way of cooking compared to the regular
Turkish or Greek Mediterranean cooking. And what was the reason
for including a million different kibbeh recipes,
all essentially the same spicy meat ball. That was
a waste of time. May I also add that Georgian, and
North Balkan(Bulgaria, Romania etc) dishes have NO business in a Mediterranean cookbook. True Eastern Mediterranean is Turkish,
and Greek cooking, anything else is a wannabe. Yes, you can throw in a few syrian, and north egyptian dishes but can you find calamari in Syria, Kurdish Diyarbakir, Bulgaria, or Romania? I don't think so. Wolfert incorrectly identifies these regions as mediterrenaen when they are anything but.
Cooking of the Eastern Mediterranean
One for Discovery & Enjoyment of New CuisineI have not been able "yet" to cook much from this book, but what I have tried is just unbelievable in its uniqueness: Georgian Chicken Tabaka with Fresh Blackberry Sauce, Pear-Shaped Meatballs Stuffed with Creamy Eggplant and Macedonian Pork Smothered in Leeks.
Give this one a try. It's healthy, your family and friends will go wild over the unique smells from your kitchen. This will become for you as it has for me, a "go-to cookbook."
Wolfert's intros it each dish give such an interesting perspective of the culture and usage and her discovery of them. Reminiscent of Bert Greene's wonderful "Kitchen Flavors."
As spice is at the heart of this cuisine, she includes an excellent appendix on them, as well as sources.


A Source of DisappointmentWell...the editing is back up to where it should be, but I find this book to be a bit of a letdown. Having read the entire series, I was already familiar with the rehash of information, and I wish that there was more narrative on the author's actual travel experiences. It also seems that the open-mindedness tinged with healthy skepticism in the earlier books has become less consistent. While David Hatcher Childress still professes to be unsure about some aspects of his research, he clearly has developed a set of beliefs out of the mishmash of theories, philosophies and spiritual concepts that he has studied over the last several years.
On a personal level, the most disappointing aspect is the author's own little holy war: blaming the Vatican as the cause of the Dark Ages and other assorted evils. His tolerance and acceptance of other religions becomes marred by more and more Roman Catholic-bashing as the series progresses. There is no question that the Vatican, like ANY OTHER POWERFUL INSTITUTION RUN BY HUMAN BEINGS, has been responsible for evil and destructive acts over the centuries. However, repeatedly describing the Catholic Church, ad nauseam, solely as an evil entity bent on squashing all the free-thinkers of the world seems like a nyah-nyah mentality better suited to a one-dimensional mind. Then again, as Childress himself has pointed out in earlier volumes, it's sadly easy to dwell on past transgressions and have someone or something to feel superior to...
He casts wide his net, perhaps overly soThis being said, I loved the book. I was a little sad that he didn't do more with events like the possible Hittite/Mycenaean connection to the Iliad and how that might have played out in the post Santorini Bronze Age Aegean, but that's a mere quibble. Just for postulating that the ancient Celts used a gold disc to fire a laser beam into a barrow, Childress earns my loyal readership. An excellent collection of fancies that may hold more truth than they appear to.
who's the archeologist?

Little bit too rustic for my taste
Magnificent!!!
Beautiful and Useful

This Mediterranean travel commentary is a very good read.
a brutal but honest tour of today's MediterraneanThough Paul seems at time a romantic, quotting descriptions of places from epic poetry, the Illiad, or modern works of fiction, time and again he finds something different, and often that is a great deal more gritty, spent, or to use some of his massive vocabulary, enervated, melancholy, moribund, or lugubrious (I had to use a dictionary several times in reading it, but hey, I learned something). Though some of it comes off as depressing, some quite depressing, I wouldn't have it any other way; he tells it like it is, describing the places he really saw and the people he really met. Avoiding the tourist's Mediterranean, not wanting to just see ruins, castles, and pretty beaches, Paul shows us in this work how the people live, work, and play in the countries of this great "Inner Sea." Expressing "traveller's guilt" at times for being a "voyeur," Paul observed often times the sorrows, tragedies, and miseries, but also the joys and the friendliness, of the inhabitants of this part of the world.
Paul does not romantize any of the countries he sees. He describes in detail the desolate look of the Spanish seacoast in winter (Paul deliberately traveled in the toursit off season), of all the English-language signs, cheap hotels, billboards, shops selling cheap souvenirs, trailer parks, all waiting forlornly for the summer hordes of tourists, a vacation mecca that was more English than Spanish. He goes into considerable detail his efforts to understand the bloody spectacle that is the bullfight in Spain, talking to Spaniards everywhere and even attending a few (and watching some in smoky bars in Spain), but never develop a true comprehension (or liking) for it. He visits war-torn Slovenia and Croatia, sharing dirty hotels with desperate refugees, worried about snipers, harrassed by police at border checkpoints, looking at bullet and mortar holes in ancient structures. His time in Albania is surreal, a land of screaming and whining beggars, virtual starvation, a land that just recovered from one of the most xenophobic dicators in history, one that mandated everyone has his own bunker and not even own his own car - his description of Albania alone was worth the price of the book. Northern Cyprus he spent some time in, a ghost-town, a phantom nation, one that doesn't exist except in a legal limbo, cut-off from the rest of the island by the Green Line, forever a truncated failure of a country, in reality an expensive Turkish colony. He referred to Greece as "the ragged edge of Europe," a poor country that was basically a slightly better Albania as it were, a nation that was not really modern and an EC welfar state, and despite its rich cultural history, the people of that nation today - he writes - are not really truly aware of or part of the heritage of Aristotle, Pericles, and Archimedes. I could go on at length here, but suffice it to say his portraits of each country are fascinating. Some are a bit brief; he doesn't spend that much time in Slovenia for instance (not as much as he did in Croatia for example), and I got the impression in Morocco he was just glad his trip was finally ended.
The book is not perfect though. Some of the locations I thought he would spend more time on, specifically Jerusalem, Istanbul, and Venice, but perhaps if he did the book would be massive. At the very least in Istanbul there were political and terrorist problems, thus complicating his stay. All in all though I found this book quite worthwhile.
Indeed a Grand TourAt times his natural cynicism gets the better of him, but his writer's eyes and ears leave us with beautifully rendered descriptions of the places he visits and the people he meets.
My favourite chapters include his hauntingly beautiful descriptions of the mountainous terrain and secretive people of Corsica; his chronicles of the aching destitution that is Albania; his comparisons of cruise-bound Turks and land-bound Israelis; and his coming to terms with Alexandria.
Thank you Mr. Theroux for a thoroughly enjoyable, thought provoking, and ultimately funny romp of a read through the Mediterranean.
Related Vacation Book Subjects:
VacationBookReview mayotte mexico
More Pages: mediterranean Page 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
If you like this site (or even if you don't), please also visit Financial Book Review for money matters, Houseware Reviews for your home and vacuum needs, Electronics Reviews Now for gadget and device reviews as well as Book Reviews by Subject.